Start

Growth Hormones, Dairy Cows, and the FDA . . . Oh My!

Posted on by Courtney

In 1994, the FDA approved the use of recombinant Bovine Growth Hormone (rBGH) on dairy farms. rBGH is the synthetic form of a hormone naturally produced in all animals to help them grow and develop. Not only does rBGH help cows grow bigger, faster, but it also increases milk production by 15-25%.

If growth hormones occur naturally, what’s the problem with giving cows more? According to multiple FDA-approved scientific studies, the growth hormones only cause cows (not their human consumers) to grow. Trace amounts of rBGH found in milk are broken down by our digestive systems and excreted just like… everything else. If it’s so safe, then why do many reporters and popular magazines label it as “a food that should never cross your lips”?

In the 1990’s, propelled by concerned parents and their new ability to forward emails, many people believed that rBGH caused premature puberty and breast development in both boys and girls. Most of these stories are actually urban legends, or the conditions were caused by other factors (like child obesity, complete nutritional diets, and other environmental factors).

Another common idea is that rBGH causes cancer. The greater hormone level may cause a spike in Insulin-like Growth Factor (IGF), which may increase the risk of breast cancer seven times. Since rBGH causes an increase in milk production, dairy cows may develop mastitis, which is then treated with antibiotics. Trace amounts of both antibiotics and IGF have been found in some milk supplies and could have negative health effects on the people drinking it.

Currently, the FDA still stands behind using rBGH as a safe way to increase milk production. Because of the amount of controversy and contending scientific studies, they will continue testing and monitoring the American milk supply to determine the risks of consuming trace antibiotics and hormones. Unfortunately, that’s always a slow process; especially since milk recalls and relabeling would be a big blow to the dairy industry.

As consumers, it’s important to remember that many news reports and Internet articles talk about correlation between the use of hormones and their effects on the human body. However, a correlation between the two could just be a random coincidence. More studies must be done to provide hard evidence one way or the other.

The FDA’s current standing on the topic is that science supports rBGH as being safe for human consumption. If you don’t feel comfortable putting hormone-laced milk on your breakfast cereal, non-hormone dairy products do exist and are clearly advertised as being hormone-free with a sticker or label on the container. Just look for organic or rBGH/rBST-free dairy products. They are more expensive, but who knows? It may be worth it someday when we understand what those additives can do to our bodies.

Share this

avatar

About Courtney

Courtney is your average recent college graduate. She loves to cook, read, swim, and do anything outside. She grew up in beautiful Monterrey, Mexico and completed her undergrad in public health at BYU. She hopes to start nursing school soon, but for now she enjoys teaching health and nutrition classes to high schoolers.

View all posts by Courtney

Comments

2 Responses to Growth Hormones, Dairy Cows, and the FDA . . . Oh My!

avatar The Right Thing says: 3 years ago

OR the dairy industry could quit using the growth hormone and the antibiotics until the studies are conclusive…because it’s the right thing to do to protect their animals and the consumers.

avatar Ken says: 5 months ago

So you think not using antibiotics when a animal is sick is a good idea? Is your answer to watch it suffer and die a slow death when a shot of medicine will cure it? What kind of kook thinks this is acceptable? All milk is checked for antibiotics before it is transferred from from the truck tank to the processing plant. Any milk mistakenly contaminated with antibiotics is disposed of long before it gets near the store shelf. Besides organic is the same as normal milk since organic milk has been found to contain antibiotics on occasion also, and was subsequently disposed of.

Leave a Reply

We keep your email private. All fields are required.

What can we do?

Did you find where your milk is from? Yes No I'm confused

Feedback has been overwhelming! Every e-mail we get brings a little more joy into our milk loving hearts. Our door is open for conversation, so please share your thoughts with us.

You are always invited to be a part social circles too!