Of all mornings, Christmas morning calls for an especially delicious breakfast. But chances are, you had a late night and Christmas morning tends to come much earlier than any other day of the year. Here are two super easy recipes for the best Christmas morning breakfast.
Cinnamon Pull-Apart Bread
1 package frozen roll dough
1 stick butter, very soft
½ cup granulated sugar
1 cup brown sugar
1 tsp. cinnamon
½ cup chopped nuts (optional)
Separate frozen rolls and smush into a greased bundt pan.
In a large bowl, mix butter, granulated sugar, brown sugar and cinnamon. Pour mixture over roll dough. Cover and let rise overnight.
Christmas morning, bake at 350 degrees for about 30 minutes. Invert immediately and enjoy!
Mrs. Claus’s Favorite Hot Cocoa (serves 4)
2 cups milk
4 oz. good quality bittersweet chocolate
Heat the milk over low heat. Once warm, add chocolate and whisk until melted. Serve hot and top with whipped cream.